Refrigeration for kitchens, cellars, clinics and camps
Restaurants, clubs, pubs and hotels depend on coolrooms, freezers, cellar cooling and kitchen refrigeration every trading day. Other commercial sites — medical and pharmaceutical storage, remote accommodation camps — have their own temperature limits and access problems. We design, install and maintain for all of them, and answer breakdowns 24/7.
What the refrigeration has to deliver
Ready for every service
A coolroom that fails on a Friday afternoon can cost a weekend of stock and trade. The 24/7 line reaches a technician directly, and programmed maintenance targets the parts that fail first.
Kitchens are hard on plant
Hot, greasy air, clogged condenser coils and doors propped open during service all shorten equipment life. Condensing units are located and selected for those conditions, and maintenance includes the cleaning that keeps head pressure down.
Narrow limits for medical and pharmaceutical storage
Medicines and vaccines have tight storage ranges and need a record showing they stayed there. Rooms are designed to hold the range, with monitoring that logs temperature and alarms that flag an excursion.
Remote sites without a quick call-out
Mining and accommodation camps can be hours from a technician. Plant is specified for serviceability and backup capacity, and maintenance is planned around site access and rosters.
Running cost on a smaller site
Correct setpoints, clean coils and well-sealed doors are cheap fixes. A measured energy review shows which upgrades are worth paying for, and which are not.
Venues
Pubs, clubs, restaurants and hotels run a mix of walk-in coolrooms, freezers, cellar cooling and kitchen equipment, often added one piece at a time over years. We work across the whole collection: repairs when something fails, maintenance to prevent the next failure, and replacement plant designed to the venue’s actual load rather than matched to whatever was there before.
Medical and pharmaceutical cold chain
Storage for medicines and vaccines is judged on the temperature record as much as the temperature. We design and install rooms and plant to hold the required range, with monitoring and an alarm path so an excursion reaches someone who can act on it.
Remote camps and sites
Where the nearest technician is a flight or a long drive away, the design has to allow for it. That means components that are easy to reach, spare parts planned ahead, backup capacity where a failure would cost the most, and plant that site staff can check without specialist tools.
Services for hospitality & commercial
- Breakdown & Maintenance24/7 breakdown service, programmed preventative maintenance, leak detection and technical support.
- Commercial & Industrial RefrigerationInstallation, upgrades and commissioning of commercial and industrial plant, from single coolrooms to multi-compressor racks and natural refrigerant systems.
- System DesignHeat load calculations, equipment selection and full system documentation, produced in-house with our own design software.
- Energy SolutionsMeasured energy analysis of existing plant, optimisation, and costed business cases for upgrades and new systems.
Planning new plant, or need answers about the old?
Send the details and we will come back with questions, a site visit or a quote.
Breakdown right now? 0490 378 942, any hour.