Refrigeration for operations that can't stop
Cold stores, processing plants, supermarkets and venues all lose product, production or trade when refrigeration fails. Each has its own loads, refrigerants and constraints, and the plant is designed and maintained around them.
Industries we work in
- Cold Storage & LogisticsFreezer warehouses, chilled distribution and multi-temperature cold stores, where plant runs around the clock and doors open all day.
- Food & Meat ProcessingCarcass chilling, blast freezing, process cooling and chilled production rooms, sized to throughput and pull-down times.
- Supermarkets & RetailDisplay cases, coolrooms and central racks for supermarkets and food retail, including transcritical CO₂ plant and energy optimisation.
- Hospitality & CommercialRestaurants, clubs, pubs and hotels, plus medical and pharmaceutical cold chain and remote camps — coolrooms, freezers, cellars and kitchen refrigeration.
Looking for a service rather than a sector?
Design, installation, energy analysis and breakdown maintenance are the same disciplines in every industry. See what each one covers.
Planning new plant, or need answers about the old?
Send the details and we will come back with questions, a site visit or a quote.
Request a quote
Breakdown right now? 0490 378 942, any hour.